Do you love your morning coffee? Most people do, but have you ever tried 100 percent kona beans? These tasty coffee beans come from Kona, Hawaii and these special beans are the only coffee that is commercially grown in the United States. The reason that coffee is better than other coffees is because of the climate and soil in which they are grown. You see, to have the very best coffee, consists of many factors such as climate, wind, and soil. It just so happens that Hawaii has these factors in its favor which is what makes Kona coffee stand apart from others.
Long History of Kona Coffee
Kona coffee bean have a long history and were first planted in Hawaii way back in 1820, and by the time Mark Twain visited the Big Island he was impressed with the fact that coffee had a much richer taste and flavor than any other he had tried. This was the beginning of the Kona revolution of making the best coffee in the world because the conditions are prime for growing coffee.
You should know that Kona beans are only grown in Hawaii and comes from the Kona Typica tree. Many of the coffee farms in Kona are family run farms that grow and harvest the coffee cherry and then sell them to the larger processing companies where they run the “cherries” through a de-pulping phase to remove the outer layer to get to the bean. The are fermented and dried to perfection before they are either shipping as whole Kona beans or ground and then packaged.
The coffee cherries are called “cherries” because they look like cherries in that they are bright red; it isn’t until the outer pulp is removed that the coffee bean is revealed. Typically, the coffee goes through a roasting process just before it is bagged and sent to retailers and wholesalers all over the world. Because of the meticulous care in growing, harvesting, and processing, Kona coffee is more expensive, but well worth the cost for any true coffee-lover.
When you are looking for Kona coffee beans, be especially careful if you find it super cheap because on closer inspection you will find that it is a “kona-blend” which basically means that there may be 10 percent Kona and 90 percent cheaper coffee. By making blends, retailers can sell it much cheaper than they can 100 percent pure Kona, but this does not compare to pure Kona.
Lastly, when you are looking for the best cup of coffee to enjoy every morning, look no further than 100 percent Kona coffee beans grown in Hawaii and arguably the best-tasting coffee, which coffee drinkers have known for years.